Just ignore the extra ingredients needed on the back of the box and use a can of pumpkin instead. Bake according to package instructions based on the size of dish you use.
They came out really good; very rich and dense, somewhat like a flourless chocolate cake might be. Believe it or not, you do not taste the pumpkin, just the chocolate yumminess. The only thing missing was a bowl of vanilla bean ice cream to drown it in.
Dark Chocolate Pumpkin Brownies
1 Box Dark Chocolate Brownie Mix
1 Can (15 oz) Pumpkin
1 C Dark Chocolate Chips
Spray a baking dish with cooking spray. Using a blender, mix dry box ingredients with pumpkin. Fold in chocolate chips. Bake at time and temperature according to box directions.
Looking for other egg-free desserts? Check out the following recipes: